Starters
Bloody Mary
6
Mint Julep
7
Blood Orange Mimosa
8
Southern Pimms Cup
7
Pomegranate-Ginger Champagne Cocktail
8
** alcoholic beverages available after 12:30 pm **
Salads
Seafood Gumbo
8 / 12
Blue Ridge Salad
9
Hearts of Iceberg Salad
8
Soup of the Day
7
Fried Oyster Salad
12
Warm Goat Cheese Salad
9
Seasonal Fruit Plate
5
Seared Tuna Salad
18
Brunch Plates
Tenderloin Medallion and Scrambled Eggs
14
Eggs Benedict with Serrano ham and chipptle hollandaise
13
Buttemilk Berry Pancakes with sweet almond cream
11
Ham and Cheese Quiche with seasonal field greens
11
Spinach Omelette with oven dried tomato and smoked gouda
11
Smoked Salmon Omelette with red onion, sour cream and American caviar
12
Fried Egg "B.L.T." with homemade potato chips
11
Corned Beef Hash with poached eggs and bernaise
13
Brioche French Toast with orange blossom marscapone and candied pecans
11
Blue Plates
Crab Cakes with applewood smoked bacon and corn chowder
18
Grilled Georgia Trout with arugula and dill
16
Shrimp and Grits with Cajun cream sauce
15
Grilled Wild Scottish Salmon with warm fingerling potatoes and peas
18
Lobster Club Sandwich with homemade potato chips
16
Blue Ridge Cheeseburger with French fries
12
Fried Chicken Breast with mashed potatoes and collard greens
13
Grilled Pork Chop (8oz) stuffed with bleu cheese and sage dressing
18
Assorted Fresh Vegetable Plate
13
Vegetables
(Served family style)
Potato Cake
7
Organic Grits with red eye gravy
7
Corn Souffle
7
Three Cheese Macaroni
7
Mashed Potatoes
7
Chilled Organic Beets
7
Grilled Asparagus
7
Spaghetti Squash
7
Sauteed Spinach
7
Galzed Baby Carrots & Turnips
7
