Specialty Drinks
Bloody Mary
Mint Julep
Blood Orange Mimosa
Southern Pimms Cup
Pomegranate-Ginger Champagne Cocktail
** Alcoholic beverages available after 12:30 pm **
Starters
Seafood Gumbo
Blue Ridge Grill Salad with field greens, poached pears, local blue cheese, toasted GA pecans
Farm Fresh Soup
Smoked Salmon Board with traditional garnish, brown bread
Pan Seared Aged Goat Cheese with julienne sesame vegetables, apple butter, baguette
Roasted Beet with baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette
Escarole with spiced walnuts, local apple, poppy seed vinaigrette
Tuna Tempura with orange chili sauce
Roasted Baby Artichokes with Prosciutto jerky, parmesan bread crumbs, roasted portabella vinaigrette
Brunch Plates
Eggs Benedict with hollandaise, Nueske's canadian bacon, English muffin
Buttemilk Pancakes with sweet cream butter, Vermont maple syrup
Buttermilk Fried Chicken with southern biscuits, sausage gravy
Lobster Club Sandwich with homemade potato chips
Corned Beef Hash with poached eggs and béarnaise
B.R.G. Burger "Royale" with French fries
Crab Cakes with mustard cream, frisée
Grilled Georgia Trout with arugula, dill, lemon butter
Hanger Steak with cippolini onion, arugula, roasted potatoes
Sides
Organic Grits with red eye gravy
Corn Soufflé
Macaroni and Cheese
Potato Cake
Seasonal Greens
Farro and Field Mushrooms
Brussels Sprouts with pancetta
