Starters
Bloody Mary
Mint Julep
Blood Orange Mimosa
Southern Pimms Cup
Pomegranate-Ginger Champagne Cocktail
** Alcoholic beverages available after 12:30 pm **
Salads
Seafood Gumbo
Blue Ridge Salad
Hearts of Iceberg Salad
Soup of the Day
Beet & Goat Cheese Salad
Seasonal Fruit Plate
Seared Tuna Salad
Brunch Plates
Tenderloin Medallion and Scrambled Eggs
Eggs Benedict with Serrano ham and chipptle hollandaise
Buttemilk Berry Pancakes with sweet almond cream
Spinach Omelette with oven dried tomato and smoked gouda
Smoked Salmon Omelette with red onion, sour cream and American caviar
Corned Beef Hash with poached eggs and béarnaise
Fried Egg "B.L.T." with housemade potato chips
Blue Plates
Crab Cakes with corn and black bean salad
Grilled Georgia Trout with arugula and dill
Grilled Wild Scottish Salmon with braised French lentils
Lobster Club Sandwich with housemade potato chips
Blue Ridge Cheeseburger with French fries
Fried Chicken Breast with mashed potatoes and collard greens
Assorted Fresh Vegetable Plate
Pappardelle Pasta with housemade chicken sausage and rapini
Pan Seared Sea Scallops with mushroom risotto
Vegetables
(Served family style)
Organic Grits with red eye gravy
Corn Soufflé
Three Cheese Macaroni
Mashed Potatoes
Grilled Asparagus
Collard Greens
Sautéed Spinach
Spaghetti Squash
Potato Cake
