Starters
Bloody Mary
Mint Julep
Blood Orange Mimosa
Southern Pimms Cup
Pomegranate-Ginger Champagne Cocktail
** Alcoholic beverages available after 12:30 pm **
Salads
Seafood Gumbo
Blue Ridge Grill Salad
Farm Fresh Soup
Smoked Salmon Board with traditional garnish, brown bread
Pan Seared Aged Goat Cheese with vegetables, apple butter, baguette
Brunch Plates
Eggs Benedict with hollandaise, Nueske's canadian bacon, ciabatta muffin
Buttemilk Pancakes with sweet cream butter, Vermont maple syrup
Buttermilk Fried Chicken with southern biscuits, sausage gravy
Lobster Club Sandwich with homemade potato chips
Corned Beef Hash with poached eggs and béarnaise
B.R.G. Burger "Royale" with French fries
Crab Cakes with mustard cream, frisée
Grilled Georgia Trout with arugula, dill, lemon butter
Lamb Pappardelle Pasta braised Lamb, Swiss chard
Hanger Steak with cippolini onion, arugula, roasted potatoes
Blue Plates
Sides
Organic Grits with red eye gravy
Corn Soufflé
Macaroni and Cheese
Potato Cake
Winter Greens
Green Beans hazelnut brown butter
Farro with field mushrooms
