Starters
Iron Skillet Mussels with smoked tomatoes and garlic
Seafood Gumbo
Glazed Berkshire Pork Belly with braised white beans
Scotch Egg with mache lettuce and mustard vinaigrette
Soup of the Day
Tuna Tartare with avocado, tomato and onion
Warm Goat Cheese & Onion Tart with grape tomatoes and black olive puree
Salads
Blue Ridge Grill
Hearts of Iceberg
Seared Tuna
Caesar
Grilled Steak and Arugula
Beet & Goat Cheese
Chopped Salad
Burgers & Sandwiches
Blue Ridge Cheese Burger
Lobster Club
Yellowfin Tuna Burger
Edwards Maple "B.L.T."
Blue Plates
Hickory Grilled Fish of the Day with seasonal vegetables
Pan Seared Sea Scallops with mushroom risotto
Grilled Georgia Trout with arugula and dill
Seared Ahi Tuna with braised artichokes and baby tomatoes
Crab Cakes with shaved fennel slaw
Assorted Fresh Vegetable Plate with a choice of four side items
Grilled Filet Mignon (8 oz) with smoked tomato ragout
Mahi Mahi with squash, zucchini and parmesean broth
Pappardelle Pasta with housemade chicken sausage and rapini
Grilled Wild Scottish Salmon with braised French lentils
Vegetables
(Served family style)
Sautéed Spinach
Corn Soufflé
Green Beans
Mashed Potatoes
Collard Greens
Three Cheese Macaroni
Grilled Asparagus
