Lunch Menu
Dinner Option One
Dinner Option Two
The price for Lunch is $25.00 which includes entree, salad, and two sides
Appetizers
(price per piece)
Crab Fritters
Tuna Tartare with Wasabi
Mini (BLT) w/ Avocado
Goat Cheese Crostini with tapanade
Salads
(choose one)
Blue Ridge Salad
Caesar Salad
Entrees
(choose two to three)
Seared Ahi Tuna Salad served with the soup of the day
Pappardelle Pasta with housemade chicken sausage and rapini
Grilled Georgia Trout with arugula and dill
Grilled Wild Scottish Salmon with braised French lentils
Crab Cakes with corn and black bean salad
Mahi Mahi with squash, zucchini and parmesan broth
Filet Mignon (6 oz) with smoked tomato ragout
Side items
(choose two)
Corn Souffle
Collard Greens
Sauteed Mushrooms
Sauteed Spinach
Grilled Asparagus
Mashed Potatoes
Dessert
(add $3 to $4 per piece)
Strawberry Shortcake
Flourless Chocolate Torte
Blueberry Cheesecake