Starters
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Devils on Horseback, bacon wrapped dates, maple glaze 12.00
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Poached Salmon Dip, house made crackers 19.00
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Veal Meatballs veal stock, field mushrooms, parmesan 20.00
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Mushroom Risotto Arancini, tarragon mayonaise 14.00
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Grilled Spanish Octopus, romaine, green goddess dressing, roasted peppers, crispy chick peas 20.00
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Tuna Tartare, ponzu sauce, avocado, cilantro, green onion, toasted sesame seeds 20.00
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Crispy Pork Belly soy glaze, apple puree, green onion, sesame seed 20.00
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Iron Skillet Mussels with white wine, garlic, and tomatoes 20.00
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Soup of the Day MKT
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Hot Smoked Salmon, jicama, cucumbers, avocado, lime vinaigrette 19.00
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Crab Cake with mustard cream and frisée 27.00
Sides
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Brussels Sprouts w/bacon, blue cheese, balsamic
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Baked Potato
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Collard Greens with bacon
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Grilled Asparagus
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Sautéed Spinach
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Macaroni and Cheese
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Corn Soufflé
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Whipped Potatoes
Salads
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Chopped Salad, romaine lettuce, iceberg lettuce, cherry tomatoes, chick peas, olives, artichoke hearts, calabrese salami, applewood smoked bacon, cucumber, asiago cheese, Italian vinaigrette 16.00
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Caesar with grana cheese, garlic croutons, applewood smoked bacon 15.00
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Blue Ridge Grill Salad with field greens, poached pears, local blue cheese, toasted Georgia pecans, champagne vinaigrette 16.00
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Iceberg “Wedge”, applewood smoked bacon, diced tomato, blue cheese dressing, blue cheese crumbles 15.00
Entrees
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Ratatouille coconut milk rice, vegetable stew, parsley, chive oil 29
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Grilled Red Snapper roasted fennel, baby carrots, white wine cream sauce 41.00
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Braised Beef Short Rib baby carrots, creamy mashed potatoes, red wine jus 43.00
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Fried Lobster B.L.T. Sandwich with applewood smoked bacon, arugula, honey mustard, french fries 27.00
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Roasted Chicken Breast confit breast, whipped potatoes, charred broccolini, red wine jus 33.00
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Grilled Rack of Lamb, vegetable couscous, lamb sauce 69.00
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Grilled Atlantic Salmon, savoy cabbage, hen of the woods mushrooms, roasted shallots, chili oil 39.00
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American Wagyu Burger with fresh mozzarella, gouda cheese sauce, port onion mayonnaise, french fries 20.00
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Grilled Georgia Trout with arugula, dill, lemon butter 34.00
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Berkshire Pork Chop hominy, red pepper succotash 38.00
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Filet Mignon (8 oz) vidalia onion 59.00
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Prime Bone-In Ribeye (20 oz) vidalia onion 89.00
Visit us
1261 West Paces Ferry Road
Atlanta, Georgia 30327
Phone: 404-233-5030
Atlanta, Georgia 30327
Phone: 404-233-5030
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Hours of Operation
Lunch (Mon - Fri) 11:30am-2:30pm
Dinner (Mon - Fri) 5:30pm-9:00pm
Dinner (Sat - Sun) 5:00pm-9:00pm
Job openings
Dinner (Mon - Fri) 5:30pm-9:00pm
Dinner (Sat - Sun) 5:00pm-9:00pm
Job openings